Real food, real flavor
every day at UTPB

UTPB Dining is where scratch-made meals, warm hospitality, and the Falcon community come together.

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

Where you'll eat

Featured dining locations across campus

1st floor of the J. Conrad Dunagan Library
The Perch
Monday - Thursday: Closed
Friday: Closed
Student Housing
Dining Hall
Monday - Friday: Closed
Saturday - Sunday: Closed
Student Activity Center
Fiona's Place
Monday - Thursday: Closed
Friday - Sunday: Closed
Mesa Building (2nd floor)
The Market at Mesa
Monday - Thursday: Closed
Friday - Sunday: Closed
CEED Building (Midland Campus)
Wildcatter Cafe
Monday - Thursday: Closed
Friday - Sunday: Closed

Our difference shows up on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen-aware

FOR STUDENTS

View menu

See what's being served today.

FOR STUDENTS

Work with us

Flexible hours. Real skills. Free meals.

FOR PARENTS

Meal plans

Enroll with confidence.

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs